Excitotoxins: the taste that kills

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Publisher:
Health Press,
Pub. Date:
1994-
Language:
English
Description
Exʺcʺ̕toʺtoxʺin: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweetʼ), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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ISBN:
9781481588737
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Grouped Work ID aa9df639-e85e-94b6-ef76-1d041d0f569e
Full title excitotoxins the taste that kills
Author blaylock russell l
Grouping Category book
Last Update 2018-01-29 04:41:25AM
Last Indexed 2018-06-18 04:23:06AM

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auth_author2 Weiner, Tom.
author Blaylock, Russell L., 1945-
author2-role Weiner, Tom.|Narrator, hoopla digital.
author_display Blaylock, Russell L
available_at_longmont Longmont Public Library
detailed_location_longmont Longmont Adult Nonfiction
display_description Exʺcʺ̕toʺtoxʺin: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweetʼ), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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id aa9df639-e85e-94b6-ef76-1d041d0f569e
isbn 9781481588737
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_longmont 616.8047 BLA
owning_library_longmont Longmont Pulblic Library
owning_location_longmont Longmont Public Library
primary_isbn 9781481588737
publishDate 1994, 2011
record_details hoopla:MWT10024879|eAudiobook|Audio Books|Unabridged.|English|Blackstone Audio, Inc. ,|2011.|1 online resource (1 audio file (9hr., 40 min.)) : digital., ils:.b23443893|Book|Books||English|Health Press,|1994-|v. ill. ; 23 cm.
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subject_facet Excitatory amino acids, Nervous system -- Degeneration, Neurotoxic agents
title_display Excitotoxins : the taste that kills
title_full Excitotoxins : the taste that kills / Russell L. Blaylock ; foreword by George R. Schwartz, Excitotoxins : the taste that kills [electronic resource] Blaylock, Russell L., 1945-
title_short Excitotoxins :
title_sub the taste that kills
topic_facet Degeneration, Excitatory amino acids, Nervous system, Neurotoxic agents