Excitotoxins: The Taste That Kills
(OverDrive MP3 Audiobook, OverDrive Listen)
Ex•cí•to•tox•in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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Russell L. Blaylock. (2011). Excitotoxins: The Taste That Kills. Unabridged Blackstone Publishing.
Chicago / Turabian - Author Date Citation (style guide)Russell L. Blaylock. 2011. Excitotoxins: The Taste That Kills. Blackstone Publishing.
Chicago / Turabian - Humanities Citation (style guide)Russell L. Blaylock, Excitotoxins: The Taste That Kills. Blackstone Publishing, 2011.
MLA Citation (style guide)Russell L. Blaylock. Excitotoxins: The Taste That Kills. Unabridged Blackstone Publishing, 2011.
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 1 | 1 |
Longmont Public Library | 0 | 0 |
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Russell L. Blaylock, MD, board-certified neurosurgeon, recently retired as a clinical assistant professor of neurosurgery at the Medical University of Mississippi. He practiced neurosurgery for more than twenty-four years and ran a successful private nutritional practice. He has contributed to medical textbooks, and he serves on the editorial staff of the Journal of the American Neutraceutical Association and on the editorial board of the Journal of the American Physicians and Surgeons.
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Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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